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Amount of nutrients in 100 g (grams) of BURGER KING, Premium Fish Sandwich.

Nutrient	Amount and Unit	Percentage
Water	48.44 g	48.44%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	10.29 g	10.29%
Total lipid (fat)	12.45 g	12.45%
Ash	2.13 g	2.13%
Carbohydrate, by difference	26.69 g	26.69%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	3.53 g	3.53%
Sucrose	0 g
Glucose (dextrose)	1.2 g	1.2%
Fructose	1.47 g	1.47%
Lactose	0 g
Maltose	0.87 g	0.87%
Galactose	0 g
Calcium, Ca	37 mg	0.04%
Iron, Fe	1.5 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	116 mg	0.12%
Potassium, K	206 mg	0.21%
Sodium, Na	602 mg	0.60%
Zinc, Zn	0.49 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.264 mg
Selenium, Se	24.3 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.197 mg
Riboflavin	0.18 mg
Niacin	2.09 mg
Pantothenic acid	0.17 mg
Vitamin B-6	0.036 mg
Vitamin K (phylloquinone)	22.5 µg
Dihydrophylloquinone	9.1 µg
Fatty acids, total saturated	1.949 g	1.95%
4:0 butanoic, butyric fatty acid	0.001 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.002 g
10:0 decanoic, capric fatty acid	0.004 g
12:0 dodecanoic, lauric fatty acid	0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.02%
15:0 monounsaturated fatty acid	0.003 g
16:0 hexadecanoic, palmitic fatty acid	1.435 g	1.44%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.389 g	0.39%
20:0 eicosanoic, arachidic fatty acid	0.037 g	0.04%
22:0 saturated fatty acid	0.029 g	0.03%
24:0 saturated fatty acids	0.015 g	0.02%
Fatty acids, total monounsaturated	2.595 g	2.60%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.03%
16:1 cis monounsaturated fatty acid	0.028 g	0.03%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.006 g	0.01%
18:1 undifferentiated	2.498 g	2.50%
18:1 cis	2.471 g	2.47%
18:1 trans	0.027 g	0.03%
20:1 eicosenoic, gadoleic	0.055 g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.004 g
22:1 c saturated fatty acid	0.004 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.003 g
Fatty acids, total polyunsaturated	6.257 g	6.26%
18:2 undifferentiated	5.627 g	5.63%
18:2 n-6 c,c	5.561 g	5.56%
18:2 conjugated linoleic acid (CLAs)	0.013 g	0.01%
18:2 t not further defined	0.053 g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.512 g	0.51%
18:3 n-3 c,c,c (ALA)	0.489 g	0.49%
18:3 n-6 c,c,c	0.023 g	0.02%
18:4 octadecatetraenoic, parinaric	0.002 g
20:2 n-6 c,c	0.005 g
20:3 undifferentiated	0.003 g
20:3 n-3	0.001 g
20:3 n-6	0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.008 g	0.01%
20:5 n-3 (EPA)	0.029 g	0.03%
22:4 polyunsaturated fatty acids	0.004 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.064 g	0.06%
Fatty acids, total trans	0.08 g	0.08%
Fatty acids, total trans-monoenoic	0.028 g	0.03%
Fatty acids, total trans-polyenoic	0.053 g	0.05%
Cholesterol	31 mg	0.03%
Tryptophan	0.081 g	0.08%
Threonine	0.356 g	0.36%
Isoleucine	0.386 g	0.39%
Leucine	0.803 g	0.80%
Lysine	0.661 g	0.66%
Methionine	0.234 g	0.23%
Cystine	0.153 g	0.15%
Phenylalanine	0.478 g	0.48%
Tyrosine	0.336 g	0.34%
Valine	0.458 g	0.46%
Arginine	0.488 g	0.49%
Histidine	0.213 g	0.21%
Alanine	0.376 g	0.38%
Aspartic acid	0.712 g	0.71%
Glutamic acid	2.471 g	2.47%
Glycine	0.407 g	0.41%